Carcinoma Cancer is one of the most common types of cancer. It begins in the tissue that lines internal organs or in the epithelial tissue of the skin. Carcinomas may spread to other parts of the body or be confined to the main location. The disease has several forms:
Across all types of carcinoma, the risk increases with:
Common causes of the disease may include:
Treatment for carcinoma varies depending on the type, location, and extent of the disease, but may include:
In addition to these treatment options, cancer diet therapy is also recommended. It is very important to maintain proper nutrition before, during, and after cancer treatment. Your food choices when you have cancer and are undergoing treatment may be very different from what you are used to eating. The main goal is to try to keep your weight constant.
Human Chorionic Gonadotropin, or HCG, is one of the major hormones released by the placenta during pregnancy. In both men and women, HCG is naturally produced in the pituitary. Clinical studies have shown that HCG injections preserve lean muscle mass with a reduced-calorie diet, decrease inches, and suppress appetite.
Also, HCG has been shown to have anti-inflammatory properties, which may contribute to the improvement of fibromyalgia, PCOS, and lipedema, as well as the inflammatory nature of obesity and diabetes.
In addition, studies have shown that HCG had a great impact on breast cancer in women. Some women with breast cancer experience shrinkage of the tumor. New data seems to indicate that HCG may have a beneficial effect in patients with breast cancer. For this reason, using an HCG diet when you have Carcinoma Cancer could also be helpful.