Heart disease is a catch-all phrase for a variety of conditions that affect the heart’s structure and function. Coronary heart disease is a type of heart disease that develops when the arteries of the heart cannot deliver enough oxygen-rich blood to the heart.
The symptoms of this disease may be different from person-to-person even if they have the same type of coronary heart disease. Conversely, because several individuals have no symptoms, they don’t know what they have coronary heart disease until they have chest pain, sudden cardiac arrest, or a heart attack.
Coronary heart disease develops over time. It occurs as your arteries become blocked from a plaque or fatty substances. This makes it hard for blood and oxygen to reach your heart. It puts stress on your blood vessels, heart, and body. If the plaque bursts, it can form a blood clot which may produce a heart attack. If your brain lacks oxygen, you can have a stroke.
There are risk factors that increase your chance of having coronary heart disease. Some of the manageable risk factors are:
Even though you may know that eating certain foods can increase your heart disease risk, changing your eating habits is often tough. Whether you have years of unhealthy eating under your belt or you simply want to fine-tune your diet, here are heart-healthy diet tips. Once you know which foods to eat more of and which foods to limit, you’ll be on your way toward a heart-healthy diet.
HCG has the most effective way to lose weight while improving overall health. Health benefits of this diet include:
HCG Diet can also reverse diet-related health issues while helping you avoid others altogether.